PRO Engineering / Manufacturing has Released an Article on “A Basic Guide to Purchasing and Using Tunnel Pasteurizers”

May 18 00:44 2021

Milwaukee, WI – May 17, 2021 – Tunnel pasteurizers are efficient and effective machines that are available in numerous sizes. The food and beverage industries use them to kill microbes, stop fermentation and in general, provide shelf stability. 

These machines are subject to significant heat variations, caustic cleaning chemicals, steam, water, huge mechanical stresses and in many applications, broken bottles. 

PRO Engineering/Manufacturing, Inc. has been maintaining, repairing and re-engineering tunnel pasteurizers for over four decades. PRO designs and builds our own tunnel pasteurizers and refurbishes competitor’s machines. 

There are different types of tunnel pasteurizers classified by the mechanism that moves the pasteurized product through the tunnel. 

CLICK HERE for the full article:

About PRO Engineering / Manufacturing:

For more than 40 years, PRO Engineering / Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high quality pasteurization equipment. The company’s main focus is on solving microbiological packaging needs for a wide variety of customers.

Located in Milwaukee and serving the beverage industry worldwide. Contact the company for more information and options on how to grow any business.

Media Contact
Company Name: PRO Engineering and Manufacturing, Inc
Contact Person: James Jerschefske
Email: Send Email
Phone: (414) 573-4059
Country: United States