According to the latest report by IMARC Group, the global fluid milk market size reached 222 Billion Liters in 2018. Fluid milk represents a staple food product, particularly in developing nations such as India and China. It is highly nutritious and contains significant amounts of riboflavin and other water-soluble vitamins. It is also rich in carbohydrates, fats, proteins, minerals, and minor biological proteins and enzymes. The presence of these nutrients in liquid milk helps in increasing bone strength; smoothening skin; improving the immune system; and preventing hypertension, dental decay, dehydration, respiratory problems, obesity, osteoporosis and even some forms of cancer.
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Global Fluid Milk Market Trends:
Fluid milk is used to produce several value-added products such as ice powdered milk, condensed milk, infant formula, butter, chocolate, cream, cheese, yogurt, sauces, buttermilk, and bakery and confectioneries products. Improving access to the wide range of milk-based products has increased the demand for milk across the globe. Moreover, the leading players in the industry are producing milk variants fortified with vitamin A and D to reduce the incidence of rickets in both children and adults. They are also introducing A2, lactose-reduced, lactose-free, and acidophilus milk to meet the special nutritional needs of consumers. Further, they are using advanced techniques, such as ultra-pasteurization or aseptic processing, to extend the shelf life of milk and allow its storage at room temperature. Owing to these factors, the market volume is projected to exceed 252 Billion Liters by 2024, expanding at a CAGR of around 2.2% during 2019-2024.
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Table of Contents
1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology3 Executive Summary4 Introduction 4.1 Overview 4.2 Key Industry Trends5 Global Fluid Milk Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Price Analysis 5.3.1 Key Price Indicators 5.3.2 Price Structure 5.3.3 Price Trends 5.4 Market Breakup by Region 5.5 Market Breakup by Type 5.6 Market Breakup by Packaging 5.7 Market Breakup by Distribution Channel 5.8 Market Forecast 5.9 SWOT Analysis 5.9.1 Overview 5.9.2 Strengths 5.9.3 Weaknesses 5.9.4 Opportunities 5.9.5 Threats 5.10 Value Chain Analysis 5.10.1 Raw Material Procurement 5.10.2 Manufacturers 5.10.3 Marketing and Distribution 5.10.4 Retailers 5.10.5 Exporters 5.10.6 End-User 5.11 Porter’s Five Forces Analysis 5.11.1 Overview 5.11.2 Bargaining Power of Buyers 5.11.3 Bargaining Power of Suppliers 5.11.4 Degree of Competition 5.11.5 Threat of New Entrants 5.11.6 Threat of Substitutes 5.12 Key Success Factors and Risk Factors6 Performance of Key Regions 6.1 Asia 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 European Union 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 North America 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Eastern Europe 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Latin America 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Oceania 6.6.1 Market Trends 6.6.2 Market Forecast 6.7 Others 6.7.1 Market Trends 6.7.2 Market Forecast7 Market Breakup by Type 7.1 Whole 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Reduced Fat 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Low Fat 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Fat Free 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Organic 7.5.1 Market Trends 7.5.2 Market Forecast 7.6 Others 7.6.1 Market Trends 7.6.2 Market Forecast 8 Market Breakup by Packaging Material 8.1 Paper 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Plastic 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Glass 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Others 8.4.1 Market Trends 8.4.2 Market Forecast9 Market Breakup by Distribution Channel 9.1 Supermarkets and Hypermarkets 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Convenience Stores 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Specialty Food Stores 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Online Retail 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Others 9.5.1 Market Trends 9.5.2 Market Forecast10 Competitive Landscape 10.1 Market Structure 10.2 Market Breakup by Key Players11 Fluid Milk Manufacturing Process 11.1 Product Overview 11.2 Detailed Process Flow 11.3 Various Types of Unit Operations Involved 11.4 Mass Balance and Raw Material Requirements12 Project Details, Requirements and Costs Involved 12.1 Land Requirements and Expenditures 12.2 Construction Requirements and Expenditures 12.3 Plant Machinery 12.4 Machinery Pictures 12.5 Raw Material Requirements and Expenditures 12.6 Raw Material and Final Product Pictures 12.7 Packaging Requirements and Expenditures 12.8 Transportation Requirements and Expenditures 12.9 Utility Requirements and Expenditures 12.10 Manpower Requirements and Expenditures 12.11 Other Capital Investments13 Loans and Financial Assistance14 Project Economics 14.1 Capital Cost of the Project 14.2 Techno-Economic Parameters 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain 14.4 Taxation and Depreciation 14.5 Income Projections 14.6 Expenditure Projections 14.7 Financial Analysis 14.8 Profit Analysis15 Key Player Profiles 15.1 Lactalis Group 15.2 Nestle 15.3 Fonterra (NZE: FCG) 15.4 Friesland Campina 15.5 Danone (OTCMKTS: DANOY) 15.6 Dairy Farmers of America 15.7 Arla Foods 15.8 Dean Foods 15.9 DMK 15.10 Saputo 15.11 GCMMF 15.12 Yili Group
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